Farm2Clinic seeking Camp Counselors for the summer
Farm2Clinic’s Summer Culinary Camps are designed to teach kids 8-11 important cooking skills, while also integrating nutrition education, math, reading, and food science skills.
The camps will be:
- June 23-25: Baking Breads & Pastries
- July 14-16: Flavors from Around the World
- July 28-30: Junior Chef Cooking Competition
Camp Counselor Roles
- leading campers in cooking selected recipes for the day (camp counselors will partner with one of our program leaders to oversee cooking stations)
- leading campers in group activities including nutrition education, nutrition science activities, and games
- setup/cleanup of camp materials each day
Volunteers can sign up for one or more of the above camp sessions.
Volunteering as a camp counselor is a fun way to earn service hours, engage in nutrition education and culinary programming, and to support the mission of Farm2Clinic!
For more information, email Dr. Lauren Sastre at sastrel18@ecu.edu and Raven Breinholt at breinholtr25@ecu.edu.